Japanese-style Light & Crispy Tempura Coating: Each fish fillet is coated in a classic tempura batter that results in a crisp, golden exterior and a tender, flaky white-fish interior — combining the best of crunchy texture and mild seafood flavor.

Ready-to-Cook Straight From Frozen: No thawing, no messy prep. Simply bake, air-fry, or deep-fry directly from the freezer — perfect for busy weeknights, spontaneous meals or quick snacks.

Versatile Meal Option — Appetizer, Main, or Snack: Ideal as a main dish with sides (rice, fries, salad), a quick lunch, a family dinner, or as part of a seafood platter. Also great for wraps, tacos, or sandwich fillings.

Consistent Quality & Delicious Flavor: Made using quality white-fish fillets (e.g. pollock or basa), the product stays moist and flaky inside while delivering a satisfying crunch outside.

Quick Cooking & Convenient Lifestyle Fit: Whether you prefer oven-baked, air-fried, or deep-fried fillets, you get a fast, fuss-free, tasty meal — ideal for families, singles, students, or anyone with a busy schedule.

Preheat your oven, air fryer, or oil fryer.

Cook directly from frozen — no thawing needed.

For oven bake: place on a baking tray and bake until golden and crispy (following product cooking instructions).

For deep fry: heat oil to recommended temperature and fry until crispy golden brown.

Serve hot with tartar sauce, lemon wedges, salad, fries, or steamed rice for a full meal.